Rainbow Veggie Sushi Bowl
I have been on one of my infamous Pinterest sprees. Ive been posting like mad. It’s all so inspiring but when I saw this color wheel I knew I had to create something like it for the blog. Initially I...
View ArticleMini Polenta Pizzas: Gluten-free and Vegan!
Happy Thursday, friends. Can you believe its the last day of April?!? Life is flying by. I’ve been cooking simple, quick and tasty dishes. This one is one of my favorites because after all, polenta is...
View ArticleDIY Almond Milk
I have never been able to drink cows milk. I wouldn’t call myself lactose intolerant…. but that might just be denial. Growing up I always enjoyed milk and I tried every type of milk alternative but...
View ArticleAvocado Inari Sushi
Hi beautiful friends. I’m really excited to share this easy, quick, healthy recipe. It is a perfect cool snack for these hot Spring days AND it’s my favorite way to use left over rice! Ingredients 4...
View ArticleCalamansi Guacamole
Eeek! It’s already July 10th. How did that happen? These last couple of months have blasted by. My birthday was 5 days ago (I’m 24, officially in my mid 20’s now!!!) I decided that my years resolution...
View ArticleRoasted Veggie Taco: Vegetarian Camping Recipe
I love camping. My favorite part? The food! Bubba makes these magical vegetable packs that put a huge smile on my face and keep me full. Having a warm vegetarian meal while camping can be tricky and...
View ArticlePineapple Smoothie Bowl
Quick hello to wish you a happy weekend and pass on this spur of the moment recipe. I wasn’t planning on making this into a post but when I brought it to Bubba as breakfast in bed he insisted that I...
View ArticleKula Strawberry Glaze
My better half, Bubba, recently started a new job. He is being trained to take over a local, organic CSA program. (You’ll be hearing much more about this) I am so proud of the job, what is stands...
View ArticleSpicy Radish Sprout Cucumber Rolls
Summer is coming to a close but those summer parties have certainly not! I find it challenging coming up with new and exciting hors d’oeuvres to bring to parties that are vegetarian and are not chips...
View ArticleRoundup: Savory Tarts
It’s hurricane season here in Hawaii. The air is still warm and humid but its being accompanied by rain, a lot of rain. The down pour has brought a warm tea and baked goods kind of coziness. I’ve been...
View ArticleKobucha Noodle Soup: A Vegan and Gluten-Free Recipe
Happy Tuesday dear friends, Tomorrow is the Autumnal Equinox, marking the first day of Autumn AND the first seasonal change since we have arrived here in Hawaii. When we lived in Portland there was a...
View ArticleCoconut Parsley Sweet Potato
Hi friends. I am on a mission to share a Vegan, Gluten-free, Thanksgiving Feast with all of you! I already shared the first part of the meal, the Rainbow Chard Pan Fried Squash Broccolini. Today’s...
View ArticleVegan Gluten-free Thanksgiving Shopping List
Hi friends! I’m quickly popping in to say hi and share our Vegan Gluten-free Thanksgiving Shopping List with you. Tomorrow we will share the main star of this meal the Veggieducken, so far we have...
View ArticleButternut Squash Veggieducken, Vegan & Gluten-free
Hello Friends, The Vegan, Gluten Free, Thanksgiving was going off to a smashing start until I came to the main dish. I was completely stumped. I had no idea where to start so I started writing. I want...
View ArticleSpiced Turmeric Tofu : GF & Vegan
Many of you know how much I love comfort food, it’s actually my favorite food group. Why? Because comfort foods are extremely personal and vary from person to person. For me, a good comfort food...
View ArticleVegan Chocolate Mousse Recipe
I’m not going to lie, if you would have showed me this recipe a few years ago I would have stopped reading once I hit avocados. I used to think that avocados had to be savory, oh how silly I was. But...
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